Creating chocolate Magic Since 2005
COTi Chocolate Manufacturers is one of South Africa’s few truly independent chocolate producers, based in Gqeberha (Port Elizabeth).
Since crafting our first bar since 2005, we’ve been passionate about creating chocolate that’s innovative, affordable, and made locally – for everyone
from home bakers to national retailers.
Rooted in Local Excellence
remain true to our values – empowering our team, supporting our community, and keeping quality at the heart of everything that we do.
Our Product Ranges
We offer a diverse and growing portfolio of chcolate and snack products, including:
Coti Slabs
Our original, heat-stable chocolate, GMO-free, gluten-free, Kosher and halaal certified.
Bake & Eat
South Africa's trusted cooking chocolate for professional and home bakers.
Peanut Butter MAX
The country's first real peanut butter and chocolate bar.
Peanut Butter ZERO
A no-added sugar peanut butter chocolate option for health-conscious snackers.
Almond Butter ZERO
A globally unique, rich, zero added sugar chocolate bar made with real almonds.
Zero Sugar Slabs
Delicious chocolate slabs with zero added sugar, crafted for guilt-free enjoyment.
Peanut Butter GO
A high-protein, low-sugar bar for active, on-the-go lifestyles.
Granola Bars
Wholesome snack bars made with quality ingredients and covered with zero added sugar chocolate.
Vegan slabs & Bars
A plant-based range that brings our commitment to quality and taste into the vegan space.
Innovation with Purpose
We believe chocolate can be both indulgent and inclusive. Whether it’s sugar-free alternatives, plant-based options, or bulk formats for
foodservice, we design every product with purpose and care.
Looking Ahead
From local shelves to international markets, COTi continues to push boundaries with bold ideas and delicious results. We’re proud to craft
chocolate that reflects South African creativity, quality, and heart.
